Steamed Dungeness Crab

Steamed dungeness crab

Steamed Dungeness Crab

A very simple recipe to steam a dungeness crab.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Servings 2 people

Equipment

  • 1 Steamer Basket

Ingredients
  

  • 1 Dungeness crab fresh/live

Instructions
 

  • Boil 32 oz of water to a pot with a steamer basket. Add a pinch of pink salt if desired.
  • Put the fresh crab into the pot and close the lid.
  • Turn the heat to medium high and let it cook for at least 20 minutes.

Notes

This recipe is good for any types of crab, adjust cooking time accordingly based on the size and weight of the crab.
Ong Meilan
Ong Meilan
Mei Lan grew up in Melaka in a Peranakan family where Sunday lunch took all of Saturday to prepare. Her grandmother cooked by agak-agak, by feel, and Mei Lan spent her teens beside her with a notebook, converting handfuls and pinches into grams. She still cooks from that notebook. She now lives in Singapore, shops at the same wet market every Saturday, and writes recipes that work in a small flat kitchen with one wok and a rice cooker.

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