Zucchini Bread

Zucchini Bread

Zucchini Bread

Cook Time 1 hour
Course Dessert, Snack

Ingredients
  

  • 3 eggs
  • 1½ cups white sugar
  • 1 cup oil
  • 3 tsp vanilla extract
  • 3 cup all-purpose flour
  • ¼ tsp baking powder
  • 1 tsp salt
  • 1 tsp baking soda
  • 1-3 tsp ground cinnamon (according to taste)
  • 3 cup shredded zucchini
  • 1 cup chopped walnuts (optional)

Instructions
 

  • Preheat oven to 350 degrees. Grease 2 bread loaf pans.
  • Sift together flour, salt, baking powder, baking soda and cinnamon.
  • Beat eggs. Add and mix well sugar, vanilla and oil. Add zucchini to egg mixture. Add dry ingredients, mixing well. Stir in nuts if desired. Pour to the prepared pans.
  • Bake for 1 hour or until knife inserted in the center comes out clean.
Ong Meilan
Ong Meilan
Mei Lan grew up in Melaka in a Peranakan family where Sunday lunch took all of Saturday to prepare. Her grandmother cooked by agak-agak, by feel, and Mei Lan spent her teens beside her with a notebook, converting handfuls and pinches into grams. She still cooks from that notebook. She now lives in Singapore, shops at the same wet market every Saturday, and writes recipes that work in a small flat kitchen with one wok and a rice cooker.

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