Banana Bread

Banana bread with walnuts

Banana Bread

Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 35 minutes
Course Dessert, Snack

Ingredients
  

  • 2 eggs
  • ¾ cup brown sugar
  • 1 stick butter (8 tablespoons) – softened
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • 4 ripe bananas
  • ½ cup chocolate chips (optional)
  • ½ cup walnuts or pecans (optional)

Instructions
 

  • Preheat oven to 350ºF (or 177ºC). Grease a bread loaf pan.
  • Sift together flour, salt, and baking soda.
  • Beat eggs, brown sugar, butter and bananas. Add dry ingredients to egg mixture until mixed well. Stir in chocolate chips or nuts if desired.
  • Pour mix to the prepared pans.
  • Bake for 65 minutes or until knife inserted in the center comes out clean.
Ong Meilan
Ong Meilan
Mei Lan grew up in Melaka in a Peranakan family where Sunday lunch took all of Saturday to prepare. Her grandmother cooked by agak-agak, by feel, and Mei Lan spent her teens beside her with a notebook, converting handfuls and pinches into grams. She still cooks from that notebook. She now lives in Singapore, shops at the same wet market every Saturday, and writes recipes that work in a small flat kitchen with one wok and a rice cooker.

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